Pecan Nut Cups

by Marge Conger 12/13/07

Make crust first

• 1/4 cup butter (softened)
• 4 oz. cream cheese (softened)
• 1 cup flour

Chill for about a hour - then press about a tablespoon of mixture into bottom and sides of small muffin pans.

Filling

• 3/4 cup brown sugar
• 1 egg
• 1 T melted butter
• 1 cup chopped pecans