Dishpan Cookies

(From the kitchen of Amy Wallace)

Ingredients

• 2 Cups Margarine
• 2 cups white sugar
• 2 cups brown sugar
• 4 eggs, slightly beaten
• 1 tsp vanilla
• 5 cups oats
• 3 1/2 cups flour
• 2 tsp baking soda
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Instructions for the construction of the recipe. For example: Sift all dry ingredients together into a large mixing bowl. Stir wet ingredients together and heat until just warm (110-115 degrees F). Slowly mix wet ingredients into the dry ingredients and mix until just combined. Turn out onto a lightly floured surface and knead lightly. Cut into shapes, put on cookie sheet and cook for 15 minutes at 365 degrees until golden brown.